More and more people are ditching the barbeque in favour of a portable pizza oven when hosting parties outside. But ask yourself whether getting one is essential. Your presence here strongly suggests that pizza is one of your favourite foods. The real challenge, therefore, is figuring out which outdoor pizza oven is best for your needs.
Pizza ovens come in a wide variety of styles.
Given the variety of pizza ovens covered here, it is essential to make clear distinctions among them. When we speak about the many different sorts of pizza ovens, we’re usually referring to the many types of fuel that may be utilised inside them. Outdoor ovens using natural fuels like wood or charcoal, or propane gas, will take up the bulk of this book. Our expert testing procedure was applied to a few electric models, but the focus of this tutorial is on the best outdoor pizza oven.
Wood-Fired
There are others who insist that only a wood-burning oven can make a really delicious pizza. Wood-fired ovens have been used to make bread for as long as historical records have been maintained, and their basic design hasn’t changed much since they were first used in Ancient Greece. They represent the other option that is constant and trustworthy.
The charm of a wood-burning pizza oven is difficult to match. Just as challenging, but not impossible, is matching their results after you’ve learned the art of cooking over an open fire.
Gas-Fired
Since gas ovens are so readily available, people are starting to prefer them over traditional wood-burning ovens. Their rapid re-heating is made possible by the fuel’s consistent power output, which allows them to cook many pizzas at once without sacrificing quality. They’re a practical and straightforward alternate option.
Electric
Electric ovens are the finest option for indoor cooking when you still want to prepare your own pizza. Using one of these isn’t quite as pleasurable as using an outside oven, but it will get the job done, which is particularly crucial if you’re limited on counter space.
A variety of pizzas to choose from
Each of us who loves pizza has our own ideas about what makes for the greatest pizza in town, both in terms of taste and appearance, as well as the establishments that provide it. It’s important to note, however, that the vast majority of these outdoor ovens are designed specifically for producing Neapolitan-style pizza. We must first address this issue.
What Characteristics Make Neapolitan Pizza Unique?
This pizza style is typical in the Naples region of Italy and is often considered to be the dish’s ancestor. Pizza is a popular meal that has spread over the world but still maintains many of its traditional features, such as the use of particular ingredients and cooking techniques. However, just because these ovens are Neapolitan-style doesn’t mean they can only bake Neapolitan pizza. Therefore, you should ponder:
Set the oven to 375 degrees
The oven temperature is the primary consideration when deciding what sort of pizza to prepare. The average Neapolitan pizza oven, as reported by the AVPN, has to be heated to between 806 and 896 degrees Fahrenheit in order to create a fully cooked pie that can be cut and devoured in less than 90 seconds. An oven that can achieve these temperatures is required for this method of baking pizza. Only in this fashion can homemade pizza dough accomplish the quick rise required to produce a crust that is suitably puffy and silky.
